+ DINING DETAILS +
Each DAMNED night begins with a varying strolling VIP feast of fine fare created specifically for our patrons and prepared personally on-site. All dining engagements are strictly limited and advance reservation is highly recommended. Also included with these admissions is VIP treatment throughout the night with full access to the sensually lush VIP Lounge, complimentary beverages and snacks.
Special Guest Chef: Souri Gaillard from Khao San
The 2020 menu will be released by October 1st. However, the 2019 menu is below as examples of the quality to expect.
+ THURSDAY OCTOBER 24 2019 +
A 2-hour (7-9p) intimate preview of the exhibition with artist reception, absinthe tasting, chef-prepared hors d’oeuvres and special explorative performances. The menu:
- Fried Crab Rangoon (Wonton wrappers, scallions, cilantro, fermented crab, cream cheese w/sweet chili sauce)
- Autumn Rolls (Fresh rice rolls w/fall vegetables, rice noodles, Thai basil & peanut sauce)
- Pho Beef Balls (w/sriracha-shrimp paste sauce)
- Gilded Khanom Krok (Coconut custard made w/rice flour)
NOTE: Menu items above may contain eggs, shellfish, nuts, dairy products or wheat.
+ FRIDAY OCTOBER 25 2019 +
An intimate 2-hour (7-9p) sampling of internationally-inspired tapas with a flavored mead tasting courtesy of B. Nektar Meadery and exotic aerial and fire performances. The menu:
- – Yellow Curry Fish Balls (Yellow curry sauce, Chinese celery, scallions & cilantro)
- Madou’s Vegetable Eggrolls (Cabbage, celery & carrots w/egg & bean thread noodles & fish sauce vinaigrette)
- Thai Boxing Chicken (Chicken satay served w/sweet chili sauce)
- Purple Sticky Rice & Coconut Custard Coins
NOTE: Menu items above may contain eggs, shellfish, nuts, dairy products or wheat.
+ SATURDAY OCTOBER 26 2019 +
THE MASQUERADE BALL
An intimate 2-hour (7-9p) pre-ball event beginning with an elegant multiple-dish strolling dinner with exotic performance interludes. The menu:
- – Cold Curry Noodles
- Kor Muu Yang (Lettuce wrap bar w/pineapple sauce & crying tiger tamarind sauce)
- Madou’s Vegetable Eggrolls
- Duck & Brie Eggrolls
- Lao Sausage Meatballs (Pork sausage w/turmeric, garlic, kaffir lime & lemon grass, sticky rice)
- Pad Thai Shrimp (Rice noodle w/shrimp, egg, bean sprouts & garlic chives in tamarind sauce)
- Som Tom Thai (Mild green papaya salad)
- Chocolate-Coconut Mini Brownies
- Gilded Khanom Krok (Coconut-rice pancake dessert)
NOTE: Menu items above may contain eggs, shellfish, nuts, dairy products or wheat.
DAMNED uses biodegradable serving products from GreenSafe. All menus are subject to change slightly.
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