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Each night of DAMNED begins with a varying feast of finely prepared fare created specifically for our patrons. All VIP fares and dinners are strictly limited and mostly advance online reservation only. All also include VIP treatment for the rest of night with full access to the sensually lush VIP Mezzanine overlooking the exhibition, private bar and live televised performance simulcasts.

+ THURSDAY OCTOBER 30 +
VIP PREVIEW / ARTIST RECEPTION

A 2-hour (7-9p) intimate preview of the exhibition with artist reception, absinthe tasting and chef-prepared hors d’oeuvres. The menu:

  • Menu available Oct 1st

The DAMNED chefs will be preparing these live during the exhibition and vegetarian versions will be made on request.

Tickets are limited and available Oct 1st.


+ FRIDAY OCTOBER 31 +
VIP INTERNATIONAL TAPAS TASTING

An intimate 2-hour (7-9p) sampling of internationally-inspired tapas with flavored mead tasting courtesy of B. Nektar Meadery and exotic aerial and fire performances. The menu:

  • Menu available Oct 1st

The DAMNED chefs will be preparing these live during the exhibition and vegetarian versions will be made on request.

Tickets are limited andMenu available Oct 1st.


+ SATURDAY NOVEMBER 01 +
THE MASQUERADE BALL

An intimate 2-hour (7-9p) pre-ball event beginning with an elegant seated 6-course aphrodisiac-inspired dinner with exotic performance interludes. The menu:

  • Menu available Oct 1st

Vegetarian versions are available for all dishes above but must be made on request in advance.

Tickets are limited to 72 seats and Menu available Oct 1st.

NOTE: Menu items may contain eggs, shellfish, nuts, dairy products or wheat. Sorry but there are no substitutions.
Menus are also subject to change slightly.

THE DAMNED CHEFS
Steven Kempner and Aaron Egan

DAMNED is also green in using biodegradable serving products from