Menus
Each night of DAMNED begins with a varying feast of finely prepared fare created specifically for our patrons. All VIP fares and dinners are strictly limited and mostly advance online reservation only. All also include VIP treatment for the rest of night with full access to the sensually lush VIP Mezzanine overlooking the exhibition, private bar and live televised performance simulcasts.
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+ THURSDAY OCTOBER 24 + A 2-hour (7-9p) intimate preview of the exhibition with artist reception, absinthe tasting courtesy of Kübler Blanche Absinthe and chef-prepared hors d’oeuvres. The menu:
Tickets are $33.3 in advance or $40 at the door. |
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+ FRIDAY OCTOBER 25 + An intimate 2-hour (7-9p) sampling of internationally-inspired aphrodisiac tapas with paired libations courtesy of B Nektar and exotic aerial and fire performances. The menu:
Tickets are limited and advance online only at $45. |
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+ SATURDAY OCTOBER 27 + An intimate 2-hour (7-9p) pre-ball event beginning with an elegant 13-dish strolling dinner and concluding with a very special solo performance by Dixon’s Violin. The menu:
Tickets are limited and advance online only at $66.6. |
NOTE: Menu items may contain eggs, shellfish, nuts, dairy products or wheat. Sorry but there are no substitutions.
Menus are also subject to change slightly.
THE DAMNED CHEFS
Steven Kempner, Aaron Egan and Jason Smith
DAMNED is also green in using biodegradable serving products from
